
The Gist: Happy MLK Day VegNews Book Clubbers! We are now in the third week of our discussion of
The Vegan Girl's Guide to Life by Melisser Elliott. I'm personally very excited about the holiday, because it gives me time to catch up on my reading. Don't forget that we will be reading
Eating Animals by Jonathan Safron Foer in February, so get a
copy! We're actually selling the book over at the
VN Store, so you don't even have to make a trip to the bookstore.
We read chapters four to six for our conversation this week. Chapter four covers non-food shopping, such as clothing, makeup, feminine hygiene, natural cleaning supplies, and even sex products. Elliott lists an array of brands for each area, giving a great guide for your cruelty-free purchases!
Chapter five talks food, and Elliott gives a detailed guide on how to stock your vegan kitchen. She includes canned food, dried food, baking ingredients, frozen foods, spices, tools, and other various staples. She also provides a sample menu, a list of non-vegan ingredients to look out for, and talks about what and what not to feed a non-vegan. If you are new to veganism, this is definitely the chapter for you.
Finally, chapter six contains recipes, and a lot of them! From breakfast to dessert, these recipes look to be a good start to help your vegan cooking take off. I personally want to make the Portobello Banh Mi Sandwiches, because I love everything sandwich.
The Discussion: Here are two discussion points to help get the conversation started. I look forward to hearing from you!
1. What are your favorite cruelty-free clothing and makeup brands?
2. Have you tried any of the recipes listed in chapter six? If so, which one, and how was it?
The Assignment:
Please read the rest of The Vegan Girl's Guide to Life for our discussion on January 24.
~VN Book Club Hostess Lyndsay Orwig